Olive Wood Spatula

Hand made olive wood tray with a place for olive pits, shells, or seeds from fruit. It measures ~10" long, and the head is ~2.5" wide.

Each spatula is slightly different in appearance due to different grain pattern, but are all beautiful and unique.

Care Instructions:

Hand wash with warm, soapy water, and let it completely dry. When the wood becomes dry, turning a pale color, rub down with mineral oil, allow it to sit for at least an hour, then wipe off excess oil. Mineral oil is food safe and will prevent your spatula from getting stained and cracked from being too dry.

We recommend using butcher block mineral oil and finish. When your spatula is completely dried out, use mineral oil first, then use mineral oil mixed with beeswax to help seal it. If you do this regularly, your olive wood will last longer and keep its great look.