It is the plant of the god Zeus, the herb of immortality, and we first see it depicted in 1,400 BC. in fresco in the palace of Knossos.
It works as a tonic for the whole body, mainly because of the tannins it contains.
It is cultivated in the area of Aegiali, Amorgos

A symbol of strength and bravery, it sprouted from the tears of Helen of Troy and was the incense that burned at the feasts of the goddess Aphrodite, as it generates and reinforces desire. Folk tradition says that where the wild thyme grows, fairies dance and play.
Thyme has immune-boosting properties and many uses as a culinary herb, from excellent marinades to stews, and soups.
Thymus capitatus, a native Aegean variety, is organically grown in Agios Dimitrios of Lemnos Island.

Wild mint or “Fliskouni”, one of the most aromatic Mediterranean herbs. Named after the nymph Minthe, a river deity and lover of the god Pluto.
It can be enjoyed hot or cold, as a particularly refreshing and tonic tisane for the mind and body.
Unlike mint and peppermint, it does not contain menthol and is safe to consume during homeopathy or if you are allergic to menthol.
Organically grown in the Chalkio of Chios.

Dedicated to goddess Artemis, Melissa was the elixir of youth, and since ancient times it has been used by alchemists and healers for tonic potions.
With its sweet taste and lemony scent, it gives an invigorating and refreshing drink for the hot summer days.
Harvested from organic farms in Sangri, Naxos.