Olive Wood Serving "Scissors"

Hand made olive wood "scissors" that are ideal for serving salads and meats. It measures ~11.5" long.

Each set is slightly different in appearance due to different grain pattern, but all are beautiful and unique.

Care Instructions:

Hand wash with warm, soapy water, and let it completely dry. When the wood becomes dry, turning a pale color, rub down with mineral oil, allow it to sit for at least an hour, then wipe off excess oil. Mineral oil is food safe and will prevent your scissors from getting stained and cracked from being too dry.

We recommend using butcher block mineral oil and finish. When your scissors are completely dried out, use mineral oil first, then use mineral oil mixed with beeswax to help seal it. If you do this regularly, your olive wood will last longer and keep its great look.